*COVID-19 UPDATE: WE ARE OPEN IN BOTH SHOPS*
*PLEASE SEE OPENING TIMES BELOW*
During these unprecedented times we are continuing to operate both shops. Supplies are coming in daily but we cannot guarantee any particular cut. We are operating a 1 in 1 out policy and card payments are required. Please be understanding as the team are doing their best to serve with a smile. We wish everyone well and will continue for as long as possible.
The Proud Sow, Crofton Park
1 Ewhurst Road, Crofton Park, London SE4 1AG
020 8690 3320
Tuesday: 9:30am – 5pm*
Wednesday: 9:30am – 5pm
Thursday: 9:30am – 5pm
Friday: 9:30am – 5pm
Saturday: 9am – 4pm
Sunday: 10am – 2pm
*We close on the Tuesday after every
spring/summer bank holiday
Owner and butcher. Oli started The Proud Sow in 2014 with a desire to return exceptional meat to the high street. Promising to use only whole carcass animals raised in the UK he ensures high standards and that traditional methods and techniques are kept alive.
The Proud Sow’s first apprentice. Josh has been with us from day one. Now with over 5 years experience he has become a gifted and passionate butcher able to pass on his knowledge to a new set of learners in the trade.
The Proud Sow’s second apprentice Ben started in the Crofton Park shop and stayed for 18months. He then moved on to another butchery in Essex before being tempted back to help run Dulwich. With a back ground in catering Ben really enjoys cooking unusual cuts and experimenting in the kitchen.
George’s personality speaks for itself. Customers are his no1 priority and it shows in everything he does. He started his working life as a fish monger, then working in Borough Market before being lured over to the block.
The latest to join the team. Herbie has made a great start in learning the skills needed to become a butcher. With an interest in cooking and understanding where all our meat comes from we’re happy to have him on board.